Our News
Teeing Up for Education: Tiki’s Ohana Supports EWI Golf Tournament
How Tiki’s Ohana Helps Fight Hunger with Hawai‘i Foodbank
A Surprise Haka with Kimo Kahoano and Keoni Coehlo at Tiki’s
Dance, Swim & Sip: Twin Fin Hotel Pool Party with Tiki’s Waikiki
A True Hawaiian Seafood Experience: Tiki’s Ohana Hits the Water
Sky to Shore: Blue Angels Celebrate Off Base at Tiki’s
CAKE and A Waikiki Destination Wedding Filled with Aloha & Ohana
They Know the Breaks and the Best Sunset Oceanfront Dining Spots
At Tiki’s Grill & Bar in Waikiki, some of the best surf guides aren’t in a shop — they’re serving fresh seafood and cocktails after a morning in the waves. From Canoes to Queens, our surf-loving staff start their day in Waikiki’s breaks and bring that same aloha spirit to every guest at our sunset beachfront restaurant.
Tiki’s ‘Ohana Outing: Hawai’i Food Bank
Members of the Tiki's Grill & Bar 'ohana came together to volunteer with the Hawai'i Food Bank, making a meaningful impact in the community by assembling and distributing meals for elderly residents on Oahu.
Local Mushrooms on Oahu!
Small Kine Farm is the only farm in Hawai'i producing small crimini mushrooms. We recently had the pleasure of interviewing Zach from Small Kine Farm while he was delivering our fresh mushrooms to Tiki’s Grill & Bar.
Local Beef with Chef Ronnie
Chef Ronnie and the team were proud to be asked to cook at the prestigious Eat Think Drink 25 event! This occasion was not only a culinary showcase but also an insightful exploration of the beef industry's evolution in Hawai'i since its inception in 1793.
Learning more of Rapa Nui Tiki Carvings
We are thrilled to welcome Etian Rapu and Michale Pate, our new friends from Rapa Nui (Easter Island), who are visiting us as part of the 13th Festival of Pacific Arts and Culture (FestPAC).
Beefing Up Hawaiʻi event
We are thrilled to announce that our very own Chef Ronnie from Tiki's Grill & Bar will be showcasing his culinary talents at the upcoming "Beefing Up Hawaiʻi: Grazing Toward Increased Production" event.
Tiki’s Ohana Outing: Go Farm
On a recent outing, the staff of our restaurant lent a helping hand to Go Farm, a small University of Hawaii-operated farm located in Waimanalo, Hawaii. The farm had faced challenges due to recent storms, and our team assisted in clearing and restoring a farm plot, ensuring the land was ready for cultivation once again.
Kids Cooking Local at Home
Today, we’re excited to introduce a fun and colorful recipe that your keiki (children) will love: the Waldorf Rainbow Salad. This vibrant dish is not only delicious but also a great way to incorporate local produce and healthy ingredients into your family’s diet.
Tiki’s Ohana Tree Planting Day
A group of Tiki’s staff members, managers, and partner went to Haleiwa to plant 200 trees with Hawaiian Legacy Reforestation Initiative, a beneficiary for Tiki’s 20th Anniversary for a team outing service day planting dedicated legacy trees and Maui Hope trees for those who lost their lives in the fires on Maui.
Introducing Ola Lager
Experience the essence of the Big Island with the refreshing Ola Ma’a Lager, Ola Hard Juice Dragonfruit Lemonade, And Ola Hard Juice Lilikoi Orange!
Day of Giving Back in Waimanalo
In the spirit of aloha and community, 20 volunteers from Tiki’s Grill & Bar Ohana recently joined forces with Go Farm Hawai’i and ALOHA Harvest for a volunteer farm work day in Waimanalo. Guided by our coach Rachel LaDrig from Go Farm Hawai’i, we had a fulfilling and impactful day on the farm.